Here is the recipe for my many of omnivores and antiveganem audience tested and found to great tzatziki (or is it tzatziki?).
Makes a large bowl full.
- 1 ½ cucumbers grate coarsely (if not grater or food processor is available, they can of course kleinschnibbeln also) with me, the tzatziki total always very fluid - can possibly should / If the liquid does the chopped cucumber strain
- 2 medium onions in thin (half) rings cut
- 1-3 garlic cloves mini dice (if necessary it is also without, if you have sensitive guests
)
- all with 2 large cups (= 1kg) soy yogurt Nature and a packet of Soy Cuisine stir
- now comes in the taste: abundant salt , pepper (preferably white), sugar white balsamic vinegar and oil incorporated, season to taste every now and again
- last still a bunch chives and dill best shave with scissors in the tzatziki
- all preferably by bread etc. take
