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Recipe: Pasta with spinach cream sauce

• 3 onions (chopped) in oil fry until soft
• 4 cloves garlic (chopped) and 1 kg
• TK spinach ('s certainly the chopped, but of course without Blubaugh, is clearly ) to it and as long as fuel until it is completely thawed
• 2-4 bouillon cube with purely crumble and salt , nerve pinch sugar , pepper and a few ordinary shots taste balsamic vinegar
• then stir in a packet Soy Cuisine and maybe with some soy rice milk stretch
• the whole simmer still aweng, meanwhile, so two handful of pine nuts or alternatively sunflower seeds without grease pan and into the cream sauce so
• all then eat with Farfalle or other pasta in larger quantities