This endgeil Part is made fast, ultra hyper tasty & healthy.
are now pine nuts also have comparatively cheap, eg Plus.
So, so gehz: are roast
- pine nuts without fat in a pan until golden brown to them, then neatly with
- garlic (chopped),
- olive oil (optimal is of course extra virgin),
- plenty basil and possibly Petra Silie (both there with a scissors or so before 'n make some small),
- something lemon juice, salt , & pepper Puree 'ne pinch sugar in as' NEM high Pürierbecher so long, was created to' ne thick sauce
Warning: hardest Contaminationsgefahr (even if the chlorophyll the garlic smell something blocks) ! It should therefore all present eat it!
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