got through a misunderstanding my Friend and I at our favorites are in Hamburg - Gopalam in Grindelwald All 159) - as the falsely dessert. At first we did not think it would taste, but which turned out to be gross negligence, mistake!
(even if fear is that that was not there completely vegan) After a little Internet research now here is my personal recipe for it.
Makes a decent cup full.
- 500g carrots (shredded) with neat margarine (I'll take this Culinesse flanzencreme of Rama) under strenuous stirring 20min long cook
- parallel, so about 10 EL meal and 50 - 100g chopped slivered / almonds (or other nuts) with a little margarine sauté until they begin to brown
- then 400ml soy (rice) milk in the carrot mush pour, stir well and when the milk begins to boil the almond Griss-Mix to
- with several tablespoons sugar provided until the desired sweet-Factor is reached, and stirring continue cooking 15 minutes can, if too runny, is easy even meal
- adding wood then still 2TL cardamom powder to - and clean cut! (Tastes cold and warm, I find warm but better ^ ^)
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