Yumm-yumm-yummy ! Since I had lying around for ages that vegan ham in Kühli, I spontaneously created a vegan carbonara sauce.
It works like this (at the proportions I can not remember much about it but are just so typical)
- 500g cook spaghetti (or other pasta-containing)
- Meanwhile (or chopped in rings) in a pan 2 onions in olive oil fry
- properly cooked ham to vegan - so about 300g? (Alternatively it is also tasty with other Vleisch - smoked tofu to taste cold cuts ... well it is necessary also without)
- 3-4 cloves garlic
- also cut you when it's fried properly, with 1-2 packets soy Cuisine and deglaze (vlt ½ liters.?) with soy and rice milk expand
- white with Pepper , a pinch sugar and season properly salt (you can clean crumble and NEN stock cubes)
- all round proper with a cargo refined yeast flakes (health food store / food store) and büschn may still margarine fat = taste
)
- Whisk the Spagheddi and feddich!
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